WHAT ARE VEGGIE CRUMBZ?

First, prepare three bowls: one with flour, one with beaten egg, and one with the VEGGIE CRUMBZ of your choice!

If you’re vegan, you can skip the egg and simply mix flour and water into a smooth, sticky batter – the so-called wet batter. Depending on the type of flour, the ratio may vary slightly. The key is to achieve a sticky, firm consistency. In our range, you’ll also find our pre-seasoned wet batters in three varieties. With these, you only need to add water as instructed.

Next, let your schnitzel, tofu, fish, or whatever you want to coat in a crispy crust take its first dip in the wet batter. Make sure it’s completely covered on all sides so the next step works perfectly.

If you’re using the classic method with egg, dip your food first into the flour and then into the egg!

Once your food is fully coated in the wet batter or egg, it’s time for the next dip – into the next bowl.

Here the VEGGIE CRUMBZ of your choice are waiting. These colorful vegetable crumbs come in three varieties (cauliflower, beetroot, and carrot). Of course, you can also mix them if you like! Let your creativity run wild!

Once everything is fully coated with VEGGIE CRUMBZ, it’s time to cook your favorite food – in the oven, in a frying pan, or super easily in the air fryer! Be sure not to set the temperature too high or leave your food in for too long, as our VEGGIE CRUMBZ, due to their vegetable base, don’t tolerate excessive heat very well. Keep an eye on them to prevent burning – an extra glance never hurts!

And finally, there’s only one thing left to say: HAPPY CRUNCHING! Feel free to check out our crispy recipes for more inspiration. Whether vegan, gluten-free, or something else – there’s something for every crunchy food lover!

"Veggie Crumbz are just mega awesome! I have never eaten something so crunchy before. And all from the power of nature and without artificial additives! Whoever came up with this is genius!

- Marlon (Founder and CEO of a food-start-up)